03-14 · Ch. 3 Garde Manger
Sichuan-Spiced SPAM & Torched Dubliner on Crispy Rice
04-15 · Ch. 4 The Mill
Black Water Ramen Noodles
06-02 · Ch. 6 The Poulterer
Wafu Wedding Soup (Kyoto Spice)
09-01 · Ch. 9 The Pâtissier
Brown Butter & Miso-Caramel Truffle Brownies
09-13 · Ch. 9 The Pâtissier
Sesame Florentine Cylinders with Miso-Orange Dark Chocolate Ganache
10-23 · Ch. 10 Stocks, Sauces & Condiments